Angharad has built a distinguished career in the food and hospitality industry, with extensive experience in kitchen and menu development, managing high-volume café chains, events, catering, and overseeing operations and logistics. She joined CUPP in its infancy in 2015, where she played a crucial role in the growth and establishing the brand's presence, before spearheading its expansion into a successful franchise model across the UK. Recognising the transformative potential of CUPP and boba tea, Angharad knew this product would redefine her career path.

As a brand director from the early days, she has been instrumental in stabilising operations, ensuring consistent training, and driving the continuity and growth of the brand. Her expertise in innovative menu development, market research, and trend analysis has been key to shaping CUPP’s industry-leading brand offering. Angharad's visionary development continues to guide CUPP’s expansion and success, solidifying its reputation as a trailblazer in the bubble tea market.